Determination of Superior Almond Genotypes in Diyarbakir Central Districts

Evaluation of Morphological and Pomological Diversity of 62 Almond Cultivars and Superior Genotypes in Iran

Identification and selection of promising genotypes of fruit tree are primary steps in breeding programs. The economic importance of almond production in the world has stimulated numerous studies related to breeding, quantitative and qualitative traits, the increase of yield and decrease production costs. In this study, morphological and pomological characteristics of 60 cultivar and superior g...

political economy of china in central asia

this research is about the political economy of china in central asia. in this research the political & economic interactions affected on chinas political economy in central asia are examined. chinas goal of presence in central asia including political-security, economic and energy goals is described in one part. in another part, the trade relations between china and central asian countries ar...

Identification and initial evaluation of superior genotypes almond of traditional orchard from Qazvin based on some quantitative traits

Determination of Hepatitis B Virus Genotypes in Yazd, Central Province of Iran

Background and Aims: Hepatitis B virus (HBV) infects the liver and causes acute and chronic hepatitis, hepatocellular carcinoma and cirrhosis. HBV has been divided to eight genotypes (A–H) and subgenotypes of A, B, C and F. For the first time, we determined HBV genotypes in infected samples by INNO-LiPA method in Yazd, central province of Iran. Materials and Methods: This study was performed...

Responses of Almond Genotypes to Osmotic Stress Induced In Vitro

Drought is one of the major limitations to crop production worldwide. This study was conducted to evaluate the response of five almond genotypes and peach×almond hybrid GF to drought stress in vitro, and screening drought tolerance. Explants subjected to polyethylene glycol osmotic stress ( , , and . % WV) on the MS medium. Increasing PEG level in the medium significantly reduced fresh weight a...